La Provence
The chef creates provincial French specialties such as quail in a grappa-infused sauce, herbed quail Provencale, grilled tuna with a green tomato sauce and lobster beignets with bouillabaisse.
| Address: | Morelos and Avenida Obregon San Jose del Cabo, BCS |
|---|---|
| Telephone: | 114-23373 |
| Open/Close: | MON-SUN 5:30 pm-11:00 pm |
| Category: | French |
| Meals Served: | Dinner. |
| Cost: | Moderate |
| Other Info: | Reservations Accepted. Outdoor Dining. |
| Credit Cards: |    |
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